NOT AGAIN

Well then on to the next story, So here am i pondering the next day on 1u after my work, and we had this dinner on a Hakkakaya Restaurant. It serves pasta and other malaysian food (so called old stylelah!). So i had enough of malaysian food for every day and decided to take on some western food. So here the visual.

Well i thought, this guys have at least a class of making and old classic food back to life. But it failed to do so. Haven't tried everything on the restaurant so i can't comment that much!. The tea tarik was okkkaayyy (3 stars) on my taste buds.


Well when the food came, mine was a lamb chop, the meat is hard to cut, the sausage, well it was yesterday, the taste sucks it was not even fresh, and waayy bad arrangement of food. Well i was hungry and had to finish of everything. Sucks.

Well not all are bad the hospitality wasn't bad, they have this system where the waiter/waitress will have a watch indicating which table need to be served, how? they have this small gadget on every table for the customers convenience, once the appropriate button has been pressed the waiter's watch will have a ring and number indicating which table to serve. Heck i never raised mah hands ya'll. Wish they had this in the mamak stalls and the lazy restaurants where the waiter/waitress have no eyes. This gadget was really is a ease of use. Never seen anywhere before. Oh the bad thing is it is never seen in high class restaurants before. What a pity. Oh one more thing the cook/chef was a bangla. What happen to original chef nowadays.